Combine soy sauce, sugar, whiskey, sesame oil, sesame seeds, minced garlic, puréed onion, grated Asian pear, and ginger in a large bowl.
Add the Kobe prime rib, ensuring it's fully coated. Refrigerate for at least 12 hours or overnight.
Preheat a char grill or barbecue to high heat and place a cast-iron pan on the grill to preheat.
Add butter and sliced onion to the pan.
Grill the short ribs to your preferred level of doneness, approximately 2 minutes per side for medium-rare.
Cut the kobe prime rib into bite-size pieces (one bone per piece) and place them over the butter-sautéed onion.
Garnish with cilantro and serve with steamed rice on the side.
Ingredients
Directions
Combine soy sauce, sugar, whiskey, sesame oil, sesame seeds, minced garlic, puréed onion, grated Asian pear, and ginger in a large bowl.
Add the Kobe prime rib, ensuring it's fully coated. Refrigerate for at least 12 hours or overnight.
Preheat a char grill or barbecue to high heat and place a cast-iron pan on the grill to preheat.
Add butter and sliced onion to the pan.
Grill the short ribs to your preferred level of doneness, approximately 2 minutes per side for medium-rare.
Cut the kobe prime rib into bite-size pieces (one bone per piece) and place them over the butter-sautéed onion.
Garnish with cilantro and serve with steamed rice on the side.