Yields1 Serving
 1 cup soy sauce
 1 cup Sugar
 ½ cup Skrewball Peanut Butter Whiskey
 ½ tbsp Sesame oil
 ½ tbsp Toasted sesame seeds
 10 Cloves garlic
 1 Onion
 1 Asian Pear
 ½ Knob fresh ginger
 5 Pounds kobe prime rib
 1 tbsp Butter
 ½ Onion sliced
 Chopped fresh cilantro, for garnish
 Steamed rice, for serving
1

Combine soy sauce, sugar, whiskey, sesame oil, sesame seeds, minced garlic, puréed onion, grated Asian pear, and ginger in a large bowl.

2

Add the Kobe prime rib, ensuring it's fully coated. Refrigerate for at least 12 hours or overnight.

3

Preheat a char grill or barbecue to high heat and place a cast-iron pan on the grill to preheat.

4

Add butter and sliced onion to the pan.

5

Grill the short ribs to your preferred level of doneness, approximately 2 minutes per side for medium-rare.

6

Cut the kobe prime rib into bite-size pieces (one bone per piece) and place them over the butter-sautéed onion.

7

Garnish with cilantro and serve with steamed rice on the side.

Ingredients

 1 cup soy sauce
 1 cup Sugar
 ½ cup Skrewball Peanut Butter Whiskey
 ½ tbsp Sesame oil
 ½ tbsp Toasted sesame seeds
 10 Cloves garlic
 1 Onion
 1 Asian Pear
 ½ Knob fresh ginger
 5 Pounds kobe prime rib
 1 tbsp Butter
 ½ Onion sliced
 Chopped fresh cilantro, for garnish
 Steamed rice, for serving

Directions

1

Combine soy sauce, sugar, whiskey, sesame oil, sesame seeds, minced garlic, puréed onion, grated Asian pear, and ginger in a large bowl.

2

Add the Kobe prime rib, ensuring it's fully coated. Refrigerate for at least 12 hours or overnight.

3

Preheat a char grill or barbecue to high heat and place a cast-iron pan on the grill to preheat.

4

Add butter and sliced onion to the pan.

5

Grill the short ribs to your preferred level of doneness, approximately 2 minutes per side for medium-rare.

6

Cut the kobe prime rib into bite-size pieces (one bone per piece) and place them over the butter-sautéed onion.

7

Garnish with cilantro and serve with steamed rice on the side.

Prime Kobe Majesty