1 lb Fantail Shrimp
8 small flour tortillas
2 cups shredded cabbage
1 diced avocado
1/4 cup chopped cilantro
1 lime, cut into wedges
1/2 cup mayonnaise
1 tbsp sriracha
1 tsp garlic powder
1 tbsp vegetable oil
Salt and pepper to taste
1
Cook the Fantail Shrimp according to package instructions until golden brown and crispy.
2
In a small bowl, mix mayonnaise, sriracha, garlic powder, salt, and pepper to make a spicy sauce.
3
Warm the tortillas in a skillet or microwave.
4
Fill each tortilla with shredded cabbage and crispy Fantail Shrimp.
5
Top with diced avocado and chopped cilantro.
6
Drizzle the spicy sauce over the tacos.
7
Serve with fresh lime wedges on the side.
Ingredients
1 lb Fantail Shrimp
8 small flour tortillas
2 cups shredded cabbage
1 diced avocado
1/4 cup chopped cilantro
1 lime, cut into wedges
1/2 cup mayonnaise
1 tbsp sriracha
1 tsp garlic powder
1 tbsp vegetable oil
Salt and pepper to taste