Crispy Fantail Shrimp Tacos

8 small flour tortillas

2 cups shredded cabbage

1 diced avocado

1/4 cup chopped cilantro

1 lime, cut into wedges

1/2 cup mayonnaise

1 tbsp sriracha

1 tsp garlic powder

1 tbsp vegetable oil

Salt and pepper to taste

Cook the Fantail Shrimp according to package instructions until golden brown and crispy.

In a small bowl, mix mayonnaise, sriracha, garlic powder, salt, and pepper to make a spicy sauce.

Warm the tortillas in a skillet or microwave.

Fill each tortilla with shredded cabbage and crispy Fantail Shrimp.

Top with diced avocado and chopped cilantro.

Drizzle the spicy sauce over the tacos.

Serve with fresh lime wedges on the side.