Gourmet Pot Stickers
Available on backorder
Available on backorder
Additional information
| Weight | 5.44 lbs |
|---|---|
| Dimensions | 12 × 9 × 4 in |
Cooking Instructions
The perfect temperature for baking cod is 400°F or 205°C.
10 – 12 minutes depending on the thickness of the cod.
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| Nutritional Information | pr. 100 g |
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