In a bowl, mash the avocados with a fork.
Add lemon juice, salt, and pepper, and mix well.
Toast the slices of bread until they are golden brown and crispy.
Spread a generous amount of the mashed avocado mixture on each slice of toasted bread.
Top with flaked Tavern cod. Add a few cherry tomato halves on each toast.
Sprinkle with chopped fresh cilantro and red pepper flakes if using.
Drizzle a little olive oil over the top for extra flavor.
Serve immediately and enjoy!
Ingredients
Directions
In a bowl, mash the avocados with a fork.
Add lemon juice, salt, and pepper, and mix well.
Toast the slices of bread until they are golden brown and crispy.
Spread a generous amount of the mashed avocado mixture on each slice of toasted bread.
Top with flaked Tavern cod. Add a few cherry tomato halves on each toast.
Sprinkle with chopped fresh cilantro and red pepper flakes if using.
Drizzle a little olive oil over the top for extra flavor.
Serve immediately and enjoy!