In a large nonstick skillet over medium-high heat, cook the healthy bacon until it's slightly crisp and browned, stirring occasionally, for approximately 7 minutes.
Once done, transfer the bacon to a plate lined with paper towels, but keep the drippings in the skillet.
Next, add the green beans and shallot to the skillet.
Cook them, stirring occasionally, until the beans start to blister, which usually takes about 3 minutes. Then, reduce the heat to medium and pour in some water.
Cover the skillet and let the beans cook undisturbed until they become tender and most of the water has evaporated, approximately 5 minutes.
After that, stir in the cooked bacon, butter, garlic, salt, and pepper.
Keep stirring constantly until the garlic becomes fragrant and the butter has completely melted, which should take about 2 minutes.
Ingredients
Directions
In a large nonstick skillet over medium-high heat, cook the healthy bacon until it's slightly crisp and browned, stirring occasionally, for approximately 7 minutes.
Once done, transfer the bacon to a plate lined with paper towels, but keep the drippings in the skillet.
Next, add the green beans and shallot to the skillet.
Cook them, stirring occasionally, until the beans start to blister, which usually takes about 3 minutes. Then, reduce the heat to medium and pour in some water.
Cover the skillet and let the beans cook undisturbed until they become tender and most of the water has evaporated, approximately 5 minutes.
After that, stir in the cooked bacon, butter, garlic, salt, and pepper.
Keep stirring constantly until the garlic becomes fragrant and the butter has completely melted, which should take about 2 minutes.