Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and season with a little salt.
Bake for 8-10 minutes or until golden and crispy. Remove from oven and set aside.
Preheat a skillet over medium-high heat.
Add the precooked new york strip steaks to the skillet and warm them for about 2-3 minutes on each side or until heated through.
Slice the steaks thinly against the grain.
In a small bowl, combine the sour cream, horseradish, and Dijon mustard. Season with salt and pepper to taste.
Spread a dollop of horseradish cream on each crostini. Top with a slice of New York Strip steak. Garnish with chopped fresh chives.
You can add a small slice of roasted red pepper or caramelized onion on top of the steak for added flavor. Serve these crostini as an appetizer or as part of a main course with a side salad.
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and season with a little salt.
Bake for 8-10 minutes or until golden and crispy. Remove from oven and set aside.
Preheat a skillet over medium-high heat.
Add the precooked new york strip steaks to the skillet and warm them for about 2-3 minutes on each side or until heated through.
Slice the steaks thinly against the grain.
In a small bowl, combine the sour cream, horseradish, and Dijon mustard. Season with salt and pepper to taste.
Spread a dollop of horseradish cream on each crostini. Top with a slice of New York Strip steak. Garnish with chopped fresh chives.
You can add a small slice of roasted red pepper or caramelized onion on top of the steak for added flavor. Serve these crostini as an appetizer or as part of a main course with a side salad.