Preheat your oven to 400°F (200°C).
Place the pita breads on a baking sheet.
Spread a thin layer of tomato sauce over each pita bread.
Distribute the sliced lamb chops evenly over the tomato sauce.
Sprinkle shredded mozzarella and crumbled feta cheese over the lamb. Add red onion slices, cherry tomatoes, and black olives.
Sprinkle dried oregano, dried thyme, salt, and pepper over the toppings. Drizzle with a little olive oil.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crisp.
Remove from the oven and top with fresh arugula if desired.
Cut the pita pizzas into slices and serve immediately. Enjoy!
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Place the pita breads on a baking sheet.
Spread a thin layer of tomato sauce over each pita bread.
Distribute the sliced lamb chops evenly over the tomato sauce.
Sprinkle shredded mozzarella and crumbled feta cheese over the lamb. Add red onion slices, cherry tomatoes, and black olives.
Sprinkle dried oregano, dried thyme, salt, and pepper over the toppings. Drizzle with a little olive oil.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crisp.
Remove from the oven and top with fresh arugula if desired.
Cut the pita pizzas into slices and serve immediately. Enjoy!