In a small bowl, whisk together gluten-free soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Lay out the large lettuce leaves on a plate. Place a few cooked Gluten Free chicken bites on each leaf.
Top the chicken bites with shredded carrots, sliced cucumbers, thinly sliced red bell pepper, and chopped cilantro.
Spoon the prepared sauce over the chicken and veggies.
Sprinkle sesame seeds over the top.
Fold the lettuce leaves around the filling and enjoy your refreshing and flavorful gluten-free chicken bite lettuce wraps!
Ingredients
Directions
In a small bowl, whisk together gluten-free soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Lay out the large lettuce leaves on a plate. Place a few cooked Gluten Free chicken bites on each leaf.
Top the chicken bites with shredded carrots, sliced cucumbers, thinly sliced red bell pepper, and chopped cilantro.
Spoon the prepared sauce over the chicken and veggies.
Sprinkle sesame seeds over the top.
Fold the lettuce leaves around the filling and enjoy your refreshing and flavorful gluten-free chicken bite lettuce wraps!