Large lettuce leaves (e.g., romaine or butter lettuce)
Shredded carrots Sliced cucumbers
Thinly sliced red bell pepper
Sesame seeds
3 tbsp gluten-free soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 clove garlic, minced
1 tsp grated ginger
Chopped cilantro
1
In a small bowl, whisk together gluten-free soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
2
Lay out the large lettuce leaves on a plate. Place a few cooked Gluten Free chicken bites on each leaf.
3
Top the chicken bites with shredded carrots, sliced cucumbers, thinly sliced red bell pepper, and chopped cilantro.
4
Spoon the prepared sauce over the chicken and veggies.
5
Sprinkle sesame seeds over the top.
6
Fold the lettuce leaves around the filling and enjoy your refreshing and flavorful gluten-free chicken bite lettuce wraps!
Ingredients
Large lettuce leaves (e.g., romaine or butter lettuce)
Shredded carrots Sliced cucumbers
Thinly sliced red bell pepper
Sesame seeds
3 tbsp gluten-free soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 clove garlic, minced
1 tsp grated ginger
Chopped cilantro