Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, toss the Alepo cauliflower florets and chickpeas with olive oil, ground cumin, ground coriander, salt, and black pepper until evenly coated.
3
Spread the cauliflower and chickpeas in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for 20-25 minutes.
5
Remove from the oven and let cool slightly.
6
In a serving bowl, combine the roasted alepo cauliflower and chickpeas with lemon juice, chopped parsley, and chopped mint. Toss gently to combine.
7
Taste and adjust seasoning if necessary.
8
If desired, sprinkle crumbled feta cheese over the top for an extra burst of flavor.
9
Serve the Aleppo Cauliflower and Chickpea Salad warm or at room temperature as a delicious and nutritious side dish or light meal.
10
Enjoy the delightful combination of flavors and textures in this vibrant salad!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, toss the Alepo cauliflower florets and chickpeas with olive oil, ground cumin, ground coriander, salt, and black pepper until evenly coated.
3
Spread the cauliflower and chickpeas in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for 20-25 minutes.
5
Remove from the oven and let cool slightly.
6
In a serving bowl, combine the roasted alepo cauliflower and chickpeas with lemon juice, chopped parsley, and chopped mint. Toss gently to combine.
7
Taste and adjust seasoning if necessary.
8
If desired, sprinkle crumbled feta cheese over the top for an extra burst of flavor.
9
Serve the Aleppo Cauliflower and Chickpea Salad warm or at room temperature as a delicious and nutritious side dish or light meal.
10
Enjoy the delightful combination of flavors and textures in this vibrant salad!
