Yields1 Serving
 1/2 cup heavy cream
 8 ounces (about 225g) semi-sweet chocolate, chopped
 Cocoa powder
 Powdered sugar, Sprinkles for coating (optional)
1

Begin by crumbling the molten lava cake into a large bowl. You want to break them down into small crumbs.

2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.

3

Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute to allow the chocolate to soften.

4

Gently stir the chocolate and cream together until smooth and well combined, creating a ganache.

5

Pour the ganache over the crumbled Molten Lava Cakes and mix until thoroughly combined.

6

Place the mixture in the refrigerator for about 30 minutes to firm up.

7

Once the mixture is firm, use a small cookie scoop or spoon to portion out the truffles. Roll each portion into a ball between your palms.

8

If desired, roll the truffles in cocoa powder, powdered sugar, or sprinkles for coating.

9

Place the coated truffles on a baking sheet lined with parchment paper.

10

Refrigerate the truffles for at least 30 minutes to set.

11

Once set, serve and enjoy these decadent Molten Lava Cake Truffles as a delightful treat!

Ingredients

 1/2 cup heavy cream
 8 ounces (about 225g) semi-sweet chocolate, chopped
 Cocoa powder
 Powdered sugar, Sprinkles for coating (optional)

Directions

1

Begin by crumbling the molten lava cake into a large bowl. You want to break them down into small crumbs.

2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.

3

Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute to allow the chocolate to soften.

4

Gently stir the chocolate and cream together until smooth and well combined, creating a ganache.

5

Pour the ganache over the crumbled Molten Lava Cakes and mix until thoroughly combined.

6

Place the mixture in the refrigerator for about 30 minutes to firm up.

7

Once the mixture is firm, use a small cookie scoop or spoon to portion out the truffles. Roll each portion into a ball between your palms.

8

If desired, roll the truffles in cocoa powder, powdered sugar, or sprinkles for coating.

9

Place the coated truffles on a baking sheet lined with parchment paper.

10

Refrigerate the truffles for at least 30 minutes to set.

11

Once set, serve and enjoy these decadent Molten Lava Cake Truffles as a delightful treat!

Molten Lava Cake Truffles