Simple microwave 1 minute from frozen. Begin by crumbling the molten lava cake into a large bowl. You want to break them down into small crumbs. Add a scoop of vanilla ice-cream and sprig of mint.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute to allow the chocolate to soften.
Gently stir the chocolate and cream together until smooth and well combined, creating a ganache.
Pour the ganache over the crumbled Molten Lava Cakes and mix until thoroughly combined.
Place the mixture in the refrigerator for about 30 minutes to firm up.
Once the mixture is firm, use a small cookie scoop or spoon to portion out the truffles. Roll each portion into a ball between your palms.
If desired, roll the truffles in cocoa powder, powdered sugar, or sprinkles for coating.
Place the coated truffles on a baking sheet lined with parchment paper.
Refrigerate the truffles for at least 30 minutes to set.
Once set, serve and enjoy these decadent Molten Lava Cake Truffles as a delightful treat!
Ingredients
Directions
Simple microwave 1 minute from frozen. Begin by crumbling the molten lava cake into a large bowl. You want to break them down into small crumbs. Add a scoop of vanilla ice-cream and sprig of mint.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute to allow the chocolate to soften.
Gently stir the chocolate and cream together until smooth and well combined, creating a ganache.
Pour the ganache over the crumbled Molten Lava Cakes and mix until thoroughly combined.
Place the mixture in the refrigerator for about 30 minutes to firm up.
Once the mixture is firm, use a small cookie scoop or spoon to portion out the truffles. Roll each portion into a ball between your palms.
If desired, roll the truffles in cocoa powder, powdered sugar, or sprinkles for coating.
Place the coated truffles on a baking sheet lined with parchment paper.
Refrigerate the truffles for at least 30 minutes to set.
Once set, serve and enjoy these decadent Molten Lava Cake Truffles as a delightful treat!