10 scallions , washed, tips cut off
2 tbsp sesame oil
2 tbsp rice vinegar
2 tsp red chile pepper flakes
1/4 tsp kosher salt
1 pound kobe brisket, thinly sliced
Sesame oil, to taste
Kosher salt, to taste
Freshly ground black pepper, to taste
1
Gather the ingredients.
2
Thinly slice the scallions or shave them into fine strips. In a large bowl, mix together sesame oil, vinegar, chile pepper, and salt.
3
Add the scallions and toss everything together. Set this mixture aside. Preheat your grill to high heat.
4
Grill the shaved brisket briefly, turning it over halfway through, until it's cooked to your liking.
5
For a simple dipping sauce, blend sesame oil with salt and freshly ground black pepper.
6
Serve the grilled kobe brisket alongside the scallion salad and dipping sauce. Enjoy your meal!
Ingredients
10 scallions , washed, tips cut off
2 tbsp sesame oil
2 tbsp rice vinegar
2 tsp red chile pepper flakes
1/4 tsp kosher salt
1 pound kobe brisket, thinly sliced
Sesame oil, to taste
Kosher salt, to taste
Freshly ground black pepper, to taste