Yields6 Servings
 10 scallions , washed, tips cut off
 2 tbsp sesame oil
 2 tbsp rice vinegar
 2 tsp red chile pepper flakes
 1/4 tsp kosher salt
 1 pound kobe brisket, thinly sliced
 Sesame oil, to taste
 Kosher salt, to taste
 Freshly ground black pepper, to taste
1

Gather the ingredients.

2

Thinly slice the scallions or shave them into fine strips. In a large bowl, mix together sesame oil, vinegar, chile pepper, and salt.

3

Add the scallions and toss everything together. Set this mixture aside. Preheat your grill to high heat.

4

Grill the shaved brisket briefly, turning it over halfway through, until it's cooked to your liking.

5

For a simple dipping sauce, blend sesame oil with salt and freshly ground black pepper.

6

Serve the grilled kobe brisket alongside the scallion salad and dipping sauce. Enjoy your meal!

Ingredients

 10 scallions , washed, tips cut off
 2 tbsp sesame oil
 2 tbsp rice vinegar
 2 tsp red chile pepper flakes
 1/4 tsp kosher salt
 1 pound kobe brisket, thinly sliced
 Sesame oil, to taste
 Kosher salt, to taste
 Freshly ground black pepper, to taste

Directions

1

Gather the ingredients.

2

Thinly slice the scallions or shave them into fine strips. In a large bowl, mix together sesame oil, vinegar, chile pepper, and salt.

3

Add the scallions and toss everything together. Set this mixture aside. Preheat your grill to high heat.

4

Grill the shaved brisket briefly, turning it over halfway through, until it's cooked to your liking.

5

For a simple dipping sauce, blend sesame oil with salt and freshly ground black pepper.

6

Serve the grilled kobe brisket alongside the scallion salad and dipping sauce. Enjoy your meal!

Notes

Delicious BBQ Brisket