1 cod filets, about 1" thick
ยผ pinch Kosher salt
ยผ pinch Freshly ground black pepper
1 tbsp extra-virgin olive oil, plus more for baking dish
ยผ cup cherry tomatoes
ยผ lemon, sliced, plus more for garnish
ยฝ garlic cloves, smashed but not peeled
ยฝ sprigs thyme
ยฝ tbsp freshly chopped parsley, for garnish
1
Preheat the oven to 400ยฐ and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
2
Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
3
Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
4
Serve garnished with parsley, more lemon juice, and pan sauce.
Ingredients
1 cod filets, about 1" thick
ยผ pinch Kosher salt
ยผ pinch Freshly ground black pepper
1 tbsp extra-virgin olive oil, plus more for baking dish
ยผ cup cherry tomatoes
ยผ lemon, sliced, plus more for garnish
ยฝ garlic cloves, smashed but not peeled
ยฝ sprigs thyme
ยฝ tbsp freshly chopped parsley, for garnish