1 cod filets, about 1" thick
¼ pinch Kosher salt
¼ pinch Freshly ground black pepper
1 tbsp extra-virgin olive oil, plus more for baking dish
¼ cup cherry tomatoes
¼ lemon, sliced, plus more for garnish
½ garlic cloves, smashed but not peeled
½ sprigs thyme
½ tbsp freshly chopped parsley, for garnish
1
Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
2
Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
3
Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
4
Serve garnished with parsley, more lemon juice, and pan sauce.
Ingredients
1 cod filets, about 1" thick
¼ pinch Kosher salt
¼ pinch Freshly ground black pepper
1 tbsp extra-virgin olive oil, plus more for baking dish
¼ cup cherry tomatoes
¼ lemon, sliced, plus more for garnish
½ garlic cloves, smashed but not peeled
½ sprigs thyme
½ tbsp freshly chopped parsley, for garnish