1 Pound Boneless, skinless chicken breast
1 Can of Crescent roll dough
½ cup of Shredded cheddar cheese
¼ cup of chopped fresh parsley
½ tsp Paprika
Salt and pepper to taste
1
Preheat oven to 375°F (190°C).
2
Roll out the crescent roll dough and separate into triangles.
3
Cut each chicken breast into thin strips and season with salt, pepper, and paprika.
4
Place a few Mac & Cheese Bites on the wide end of each dough triangle, followed by a chicken strip.
5
Sprinkle shredded cheese and chopped parsley on top of the chicken.
6
Roll up the dough triangles and place on a baking sheet.
7
Bake for 20-25 minutes or until golden brown.
Ingredients
1 Pound Boneless, skinless chicken breast
1 Can of Crescent roll dough
½ cup of Shredded cheddar cheese
¼ cup of chopped fresh parsley
½ tsp Paprika
Salt and pepper to taste