5 tbsp fresh lime juice
2 tsp extra-virgin olive oil
2 tbsp vegetable oil
1 tsp very finely chopped jalapeño
1 tbsp chopped cilantro, plus cilantro leaves for garnish
1/2 tsp minced garlic
1/2 tbsp honey
Salt and freshly ground black pepper
1/2 pound crabmeat
1 1/2 avocados, diced
1/3 cup minced red onion
1 large tomato, cut into four
Tortilla chips, for serving
1/2-inch-thick slices
1
In a small bowl, mix together lime juice, olive oil, vegetable oil, jalapeño, chopped cilantro, honey, and garlic. Add salt and pepper to taste.
2
In another small bowl, toss the crabmeat with 3 tablespoons of the dressing and season with salt and pepper.
3
In a medium bowl, gently mix the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
4
Place a slice of tomato on each plate and season with salt.
5
Top with the avocado mixture and crab, garnish with cilantro.
6
Drizzle the remaining dressing on top and serve with tortilla chips.
Ingredients
5 tbsp fresh lime juice
2 tsp extra-virgin olive oil
2 tbsp vegetable oil
1 tsp very finely chopped jalapeño
1 tbsp chopped cilantro, plus cilantro leaves for garnish
1/2 tsp minced garlic
1/2 tbsp honey
Salt and freshly ground black pepper
1/2 pound crabmeat
1 1/2 avocados, diced
1/3 cup minced red onion
1 large tomato, cut into four
Tortilla chips, for serving
1/2-inch-thick slices