1 cup shredded cheese (cheddar, Swiss, or your choice)
Fresh parsley or chives for garnish
1
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2
Clean the Portobello mushrooms by wiping them with a damp paper towel. Remove the stems and scoop out the gills using a spoon, creating a hollow cavity in each mushroom cap.
3
In a mixing bowl, combine the chowder and cooked bacon or ham (if using). Mix well to combine.
4
Spoon the chowder mixture into each Portobello mushroom cap, filling them to the top.
5
Sprinkle shredded cheese evenly over the top of each stuffed mushroom.
6
Place the stuffed mushrooms on the prepared baking sheet.
7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8
Remove from the oven and let cool for a few minutes before serving.
9
Garnish with fresh parsley or chives, if desired, before serving.
10
Serve the Chowder-Stuffed Portobello Mushrooms hot, accompanied by a side salad or your favorite vegetables.
1 cup shredded cheese (cheddar, Swiss, or your choice)
Fresh parsley or chives for garnish
Directions
1
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2
Clean the Portobello mushrooms by wiping them with a damp paper towel. Remove the stems and scoop out the gills using a spoon, creating a hollow cavity in each mushroom cap.
3
In a mixing bowl, combine the chowder and cooked bacon or ham (if using). Mix well to combine.
4
Spoon the chowder mixture into each Portobello mushroom cap, filling them to the top.
5
Sprinkle shredded cheese evenly over the top of each stuffed mushroom.
6
Place the stuffed mushrooms on the prepared baking sheet.
7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8
Remove from the oven and let cool for a few minutes before serving.
9
Garnish with fresh parsley or chives, if desired, before serving.
10
Serve the Chowder-Stuffed Portobello Mushrooms hot, accompanied by a side salad or your favorite vegetables.
