In a large pot, cook the bacon on medium-high heat until it becomes crisp, around 5-6 minutes.
Add the onion, season with salt and pepper, and cook, stirring occasionally, until it turns golden, approximately 3 minutes.
Mix in the brown sugar, ketchup, pickle juice, and dry mustard, and cook while stirring until the mixture thickens, about 2 minutes.
Add the pork and beans, pinto beans, and burnt ends , then cook, stirring occasionally, until everything is heated through, about 10 minutes.
Ingredients
Directions
In a large pot, cook the bacon on medium-high heat until it becomes crisp, around 5-6 minutes.
Add the onion, season with salt and pepper, and cook, stirring occasionally, until it turns golden, approximately 3 minutes.
Mix in the brown sugar, ketchup, pickle juice, and dry mustard, and cook while stirring until the mixture thickens, about 2 minutes.
Add the pork and beans, pinto beans, and burnt ends , then cook, stirring occasionally, until everything is heated through, about 10 minutes.