2 cups cooked quinoa or couscous
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
2 tbsp fresh parsley, chopped
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Lemon wedges (for serving)
1
In a large bowl, combine the cooked quinoa or couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3
Add the flaked Alaskan Cod Loins to the bowl with the vegetables and grains.
4
Drizzle the dressing over the top and gently toss to combine all the ingredients.
5
Divide the mixture into serving bowls. Garnish with fresh parsley and serve with lemon wedges on the side.
Ingredients
2 cups cooked quinoa or couscous
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
2 tbsp fresh parsley, chopped
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Lemon wedges (for serving)