In a large bowl, combine the cooked quinoa or couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Add the flaked Alaskan Cod Loins to the bowl with the vegetables and grains.
Drizzle the dressing over the top and gently toss to combine all the ingredients.
Divide the mixture into serving bowls. Garnish with fresh parsley and serve with lemon wedges on the side.
Ingredients
Directions
In a large bowl, combine the cooked quinoa or couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Add the flaked Alaskan Cod Loins to the bowl with the vegetables and grains.
Drizzle the dressing over the top and gently toss to combine all the ingredients.
Divide the mixture into serving bowls. Garnish with fresh parsley and serve with lemon wedges on the side.