Yields1 Serving
 1 lime or lemon, juice
 ½ cup Olive oil
 3 tbsp ghee or unsalted melted butter
 3 garlic cloves, thinly-sliced
 2 shallots, thinly sliced
 2 tbsp capers
 ¾ tsp ground black pepper
 1 tsp seasoned salt, or to your taste
 1 tsp ground cumin
 1 tsp garlic powder
 4-6 green onions
 1 lime or lemon, sliced (optional)
 ¾ cup roughly chopped fresh dill for garnish
1

In a small bowl, combine lime juice, olive oil, melted butter, seasoned salt, shallots, garlic, and capers.

2

In another small bowl, mix together seasoned salt, pepper, cumin, and garlic powder.

3

Season both sides of the fish fillets with this spice blend.

4

Place the seasoned alaskan sole on a lightly-oiled large baking pan or dish. Pour the lime mixture over them. Arrange halved green onions and lime slices on top.

5

Bake in a preheated oven at 375 degrees F for 10-15 minutes, ensuring not to overcook.

6

Once done, remove the fish fillets from the oven and garnish with chopped fresh dill.

7

Serve alongside white rice or roasted potatoes and a simple Mediterranean salad.

Ingredients

 1 lime or lemon, juice
 ½ cup Olive oil
 3 tbsp ghee or unsalted melted butter
 3 garlic cloves, thinly-sliced
 2 shallots, thinly sliced
 2 tbsp capers
 ¾ tsp ground black pepper
 1 tsp seasoned salt, or to your taste
 1 tsp ground cumin
 1 tsp garlic powder
 4-6 green onions
 1 lime or lemon, sliced (optional)
 ¾ cup roughly chopped fresh dill for garnish

Directions

1

In a small bowl, combine lime juice, olive oil, melted butter, seasoned salt, shallots, garlic, and capers.

2

In another small bowl, mix together seasoned salt, pepper, cumin, and garlic powder.

3

Season both sides of the fish fillets with this spice blend.

4

Place the seasoned alaskan sole on a lightly-oiled large baking pan or dish. Pour the lime mixture over them. Arrange halved green onions and lime slices on top.

5

Bake in a preheated oven at 375 degrees F for 10-15 minutes, ensuring not to overcook.

6

Once done, remove the fish fillets from the oven and garnish with chopped fresh dill.

7

Serve alongside white rice or roasted potatoes and a simple Mediterranean salad.

Baked Alaskan Sole