Servings: 8 – 10 oz
Available on backorder
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The Bavette steak is a french name for the Flank steak of a cow. Flank is a steak cut that is sourced from the underbelly of the cow, and is ...
Mouthwateringly tender with a deep beef flavor, the skirt steak is sure to please any beef lover! Skirt steak is great for quick meals and is easy to prepare, and ...
Our Signature Prime Ribeye steak was inspired by the country's top steakhouses, and will not disappoint! This delicious steak is from the top 2% of beef produced in the US, raised ...
Servings: 10 - 8 oz