Pineapple Brown Sugar Glazed Ham Skillet Bites

45 cups cups spiral cut gourmet ham (cut into bite-size pieces)

1 cup pineapple chunks (fresh or canned)

½ cup brown sugar

3 tbsp soy sauce

2 tbsp honey

1 tbsp Dijon mustard

2 cloves garlic (minced)

1 tbsp butter

1 tsp black pepper

½ tsp chili flakes (optional for slight heat)

1 tbsp sesame seeds (optional garnish)

2 chopped green onions

Heat butter in a large skillet. Add ham pieces and cook on medium-high until slightly crispy on edges (about 5–7 minutes).

Toss in pineapple chunks and cook for 3–4 minutes until lightly caramelized.

In a small bowl, mix brown sugar, soy sauce, honey, mustard, garlic, black pepper, and chili flakes.

Pour sauce into the skillet. Stir well so everything is coated.

Let it cook for 8–10 minutes, stirring occasionally, until sauce thickens and becomes sticky and glossy.

Turn off heat. Sprinkle sesame seeds and green onions on top.