Warm the Molten Lava Cake for a few seconds until soft and gooey. This helps create a rich chocolate flavor throughout the milkshake.
Add the warm lava cake, vanilla ice cream, milk, and chocolate syrup into a blender.
Blend everything together until smooth, creamy, and thick. Add a little extra milk if you prefer a thinner milkshake.
Pour the milkshake into a tall serving glass and top with whipped cream.
Finish with chocolate shavings or sprinkles for an extra sweet touch, then serve immediately while cold and creamy.
2 servings