Yields1 Serving
 1 package (25-30 ounces) Ravioli
 2 cups shredded mozzarella cheese
 1 cup grated Parmesan cheese
 1 tsp dried oregano
 1 tsp dried basil
 Salt and pepper to taste
 Fresh basil leaves for garnish (optional)
1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

2

In a mixing bowl, combine the marinara sauce with dried oregano and dried basil. Season with salt and pepper to taste.

3

Spread a thin layer of the marinara sauce on the bottom of the prepared baking dish.

4

Arrange a single layer ravioli on top of the sauce.

5

Spoon more marinara sauce over the ravioli, covering them completely.

6

Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the sauce.

7

Repeat the layers of ravioli, sauce, and cheese until you've used up all the ravioli, finishing with a layer of cheese on top.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and slightly crispy on top.

10

Once baked, remove the Ravioli Lasagna from the oven and let it rest for a few minutes before serving.

11

Garnish with fresh basil leaves if desired, then slice and serve.

12

Enjoy this easy and delicious twist on traditional lasagna using ravioli!

Ingredients

 1 package (25-30 ounces) Ravioli
 2 cups shredded mozzarella cheese
 1 cup grated Parmesan cheese
 1 tsp dried oregano
 1 tsp dried basil
 Salt and pepper to taste
 Fresh basil leaves for garnish (optional)

Directions

1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

2

In a mixing bowl, combine the marinara sauce with dried oregano and dried basil. Season with salt and pepper to taste.

3

Spread a thin layer of the marinara sauce on the bottom of the prepared baking dish.

4

Arrange a single layer ravioli on top of the sauce.

5

Spoon more marinara sauce over the ravioli, covering them completely.

6

Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the sauce.

7

Repeat the layers of ravioli, sauce, and cheese until you've used up all the ravioli, finishing with a layer of cheese on top.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and slightly crispy on top.

10

Once baked, remove the Ravioli Lasagna from the oven and let it rest for a few minutes before serving.

11

Garnish with fresh basil leaves if desired, then slice and serve.

12

Enjoy this easy and delicious twist on traditional lasagna using ravioli!

Creamy Ravioli Lasagna