Category
Yields4 Servings
 4 cod filets, about 1" thick
 1 pinch Kosher salt
 1 pinch Freshly ground black pepper
 4 tbsp extra-virgin olive oil, plus more for baking dish
 1 cup cherry tomatoes
 1 lemon, sliced, plus more for garnish
 2 garlic cloves, smashed but not peeled
 2 sprigs thyme
 2 tbsp freshly chopped parsley, for garnish
1

Preheat the oven to 400ยฐ and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

2

Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

3

Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.

4

Serve garnished with parsley, more lemon juice, and pan sauce.

Ingredients

 4 cod filets, about 1" thick
 1 pinch Kosher salt
 1 pinch Freshly ground black pepper
 4 tbsp extra-virgin olive oil, plus more for baking dish
 1 cup cherry tomatoes
 1 lemon, sliced, plus more for garnish
 2 garlic cloves, smashed but not peeled
 2 sprigs thyme
 2 tbsp freshly chopped parsley, for garnish

Directions

1

Preheat the oven to 400ยฐ and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

2

Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

3

Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.

4

Serve garnished with parsley, more lemon juice, and pan sauce.

Delicious Baked Cod