Butter Garlic Crab Claws

Yields5 Servings

12 ounces crab claws (pre-cooked) (30-40)

4 to 6 ounces clarified butter

2 to 3 garlic cloves, minced

2 tsp creole seasoning

1/2 tsp salt

1 tsp fresh chopped parsley

2 to 3 lemon wedges, for serving

In a pan over medium heat, warm the clarified butter and garlic.

Sauté for a few minutes, then stir in the Creole seasoning and salt.

Cook for another minute before adding the crab claws and fresh parsley.

Heat the crab claws through for a minute or two.

Transfer to a platter and garnish with additional chopped parsley.

Serve with lemon wedges on the side.

Nutrition Facts

5 servings

Serving size