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Garlic Butter Argentinean Shrimp

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This Easy Garlic Butter Shrimp recipe is one of the most delicious shrimp recipes you will ever make! Using Argentinian Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

Easy Garlic Butter Shrimp 6 of 9

 1 lb Argentinean Shrimp
 4 Garlic Cloves
 4 tbsp Butter Divided
 ¼ cup Lemon Juice
 ¼ cup Chopped Parsley
 1 tsp red pepper flakes (optional)
 kosher salt
 black pepper
1

In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.

2

Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.

3

Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 224
% Daily Value *
Total Fat 13g20%

Saturated Fat 7g35%
Cholesterol 316mg106%
Sodium 992mg42%
Potassium 149mg5%
Total Carbohydrate 3g1%

Dietary Fiber 1g4%
Sugars 1g
Protein 24g48%

Vitamin A 815%
Vitamin C 16.5%
Calcium 178%
Iron 2.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.