Yields1 Serving
 4 cups cubed bread (French bread or ciabatta work well)
 2 cups cooked chicken or turkey, shredded
 2 cups mixed vegetables (such as peas, carrots, and corn)
 2 cups soup
 4 eggs
 1 cup milk or half-and-half
 1 cup shredded cheese (cheddar, Swiss, or your choice)
 Fresh herbs for garnish (optional)
1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2

In a large bowl, combine the cubed bread, cooked chicken or turkey, mixed vegetables, and soup. Mix well to combine.

3

In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

4

Pour the egg mixture over the bread and soup mixture in the large bowl. Stir gently to coat everything evenly.

5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

6

Sprinkle shredded cheese evenly over the top of the mixture in the baking dish.

7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the bread pudding is set and golden brown on top.

8

Remove from the oven and let cool for a few minutes before serving.

9

Garnish with fresh herbs, if desired, before serving.

10

Serve the Savory Soup Bread Pudding warm, accompanied by a side salad or your favorite vegetables.

Ingredients

 4 cups cubed bread (French bread or ciabatta work well)
 2 cups cooked chicken or turkey, shredded
 2 cups mixed vegetables (such as peas, carrots, and corn)
 2 cups soup
 4 eggs
 1 cup milk or half-and-half
 1 cup shredded cheese (cheddar, Swiss, or your choice)
 Fresh herbs for garnish (optional)

Directions

1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2

In a large bowl, combine the cubed bread, cooked chicken or turkey, mixed vegetables, and soup. Mix well to combine.

3

In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

4

Pour the egg mixture over the bread and soup mixture in the large bowl. Stir gently to coat everything evenly.

5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

6

Sprinkle shredded cheese evenly over the top of the mixture in the baking dish.

7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the bread pudding is set and golden brown on top.

8

Remove from the oven and let cool for a few minutes before serving.

9

Garnish with fresh herbs, if desired, before serving.

10

Serve the Savory Soup Bread Pudding warm, accompanied by a side salad or your favorite vegetables.

Savory Soup Bread Pudding