These are the most tender cuts of beef, and are highly prized for good reason! Buying the tenderloin as a whole allows you to cook it as a roast, or to slice it to your ideal thickness. And, because the tenderloin the one of the easiest cuts to work with by the home chef, you’ll enjoy your experience preparing it as much as you will enjoy eating it!
The Kobe beef is specially raised to provide increased fat marbling that is consistently high, which makes it more flavorful, tender and moist.
Each cut is about 5lbs, which makes 12 – 6oz servings