Kobe Sirloin

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SKU: 0212 Category:

Description

Sirloin is arguably the most well known steak and is frequently a restaurant special because of its meaty flavor and great value. Our filets are cut from the top sirloin, a large boneless lean portion which many consider superior to the bottom sirloin. Our Bone Appetit Kobe top sirloin steak is well flavored, lean and feature the moderate tenderness that is the hallmark of sirloin cuts. These sirloin steaks are extremely versatile for either steak or sirloin tips, and are an ideal choice for your favorite marinades or prepared straight-up on the grill.

STEAK TEMPERATURE GUIDE

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PREFERENCE DESCRIPTION INTERNAL TEMP
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Additional information

Box Size

Half Box, Full Box

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